Recipe command for the pass
Every spec.
Every station.
One kitchen hub.
Nappé keeps your brigade's recipes, prep lists and plate photos in one place — legible at arm's length on a tablet by the heat lamps.
Open your kitchen Join a kitchen free · personal $15.95 AUD · kitchen $49.95 AUD
Scale any spec
48-Hour Wagyu Short Rib
- Wagyu short rib2.4 kg
- Red wine (Shiraz)750 ml
- Brown veal stock2 l
- Shallots, brunoise180 g
Portions12
Recipe Vault
Station specs with scaling, allergens, HACCP and pass notes.
Scan notebooks
Photograph a handwritten page and get a ready-to-check recipe draft.
Prep lists
Dated station sheets the whole brigade can tick off.
Converter
Volume ↔ weight with culinary bulk densities.
Roles
Admins, chefs and read-only staff on one workspace.
Join free with a code
Kitchens pay once; their team joins free. Or go personal for your own vault.